A recipe for Sour Cherry Varenye.

Mint Chocolate Bars & working on a new cookbook.

Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]

Delicious Cheddar-Herb Biscuits.

If one dish captures the meaning of “labor of love”, it’s Lasagna Bolognese.

A recipe for Chocolate Mousse and a blogiversary.

A recipe for Chocolate Chiffon Cake.

San Francisco bakery opens its kitchen to demonstrate the art of Petits Fours.

This semester I helped teach cooking classes for low-income kids in Florida- we learned a lot, we ate a ton.

Wonton Soup recipe with step-by-step instructions for how to fold a wonton.

Peppercorns on the vine are used to make Steak au Poivre with Red Wine Sauce.

A recipe for a simple side dish: Asparagus with Parmegiano Butter.

Eighteen seven to 14 year-olds in a kitchen cooking up a Middle Eastern storm? Surprisingly not chaotic!

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.