Traditional Almond Bear Claws
click photo for more informationFlaky, tender, and filled with sweet almond paste. These almond bear claw pastries are necessary dunkers for your morning coffee.
Flaky, tender, and filled with sweet almond paste. These almond bear claw pastries are necessary dunkers for your morning coffee.
Langoustines are a type of Norway lobster that is popular in European cuisine,
Served cold with a variety of sauces or dips as a starter
Deliciously sweet crab claws coated in a southern style crumb and fried – pass through a Remoulade Sauce – heaven on a plate.
How do you cook chicken feet (AKA chicken paws or phoenix claws)? Try making my simple chicken feet soup recipe in your slow cooker!
Taste a classic Florida treat. Chilled Stone Crab Claws w/famous mustard dipping sauce. It’s quick & easy to make. Like a tropical vacation.
Stone Crab Mustard Sauce is a dry mustard based sauce that is prefect to dip stone crab claws into.
These Buttery Almond Bear Claws are a family tradition that I love. Who could resist that tender pastry with the sweet almond filling?
These Direwolf Claws are the perfect fun and easy dessert for Game of Thrones watch parties!
Pork belly doesn’t get any more delicious than when it’s red-cooked.
A delicious hot & spicy seafood dish cooked in an Indian spice paste & finished with creamy coconut gravy
These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.
Bear Claws! Flaky danish pastry, buttery almond filling and a light dusting of icing sugar. Perfect for Christmas morning!
Make fast, easy and delicious danish at home! Three different kinds, blackberry danish, almond bear claws and cheese danish!
Newly caught crab claws served with three different kinds of mayo – so delicious! (in Danish)
An okra free version of Seafood Gumbo inspired by Herby K’s in Louisiana
Creamy fish pie with leeks, peas and crab claws.