Shabbat Egg Challah is just what every dinner table needs at the end of a long week. After using this recipe once, you will be hooked.

Soft Pretzel Challah is just about the most divine homemade bread recipe I have ever made. Soft, moist, and slightly chewy.

Whole fish baked in salt crust. Very easy to make, this method produces a really moist, perfectly seasoned fish (in French & English)

Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.

Brown butter peanut butter cookies with coarse salt.

This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.

Snapper simply rubbed with sake and some rock salt, then grilled with garlic. Great with rice or salad.

Roasted Carrots with Honey, Thyme and Garlic