Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

Langoustines and soft grains of Spanish medium rice that have absorbed the flavorful seafood stock for a memorable Mediterranean dish

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake

The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Varied mushrooms sautéed in olive oil with heaps of peas and dill, a dish so satisfying it will not leave you craving any animal protein.

Beans from Asturias, chorizo, pancetta, ham, saffron, pimentón and olive oil for a hearty soup from the North of Spain. Spanish comfort food

The cod is cooked at low temperature in olive oil, then assembled with seasoned roasted red peppers. A delicate and flavorful combination

Turrón ice cream combines summer and winter: has the full flavor of this Christmas treat, almonds and honey, blending in a perfect symphony

A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

A Spanish omelet with a variety of vegetables: potato, sweet peas, peppers, asparagus, green onions…and chorizo! Then you do “the flip”

Chicken slowly braised to tenderness in a wine sauce, and prunes that almost melt in the sauce, soaked up in it.

The crunchiness of the zucchini, the creamy nuttiness of the pine nuts and the freshness of mint make this a star salad

Salmorejo (pronounced sahl-moh-reh-hoh) from Córdoba, Spain, is, simply put, a bread and tomato gazpacho. Use the best tomatoes available

Piquillo peppers grow in Navarra, Spain, Red and pointy, very delicate, you can fill them with meat or cod, bake them, and love them