Pistachio rose rhubarb cocktail
click photo for more informationSeasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist
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Add to Favorites Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist
In season fresh pistachios preserved in a sugar syrup with rose water for desserts, drinks and cocktails