Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are filled with coconut and vanilla flavor.

Twisted coconut bun made with condensed milk bread and layered with coconut streusel. It tastes amazingly soft and rich in coconut flavor.

Pillowy pandan milk buns filled with dessicated coconut infused with gula melaka (palm sugar) syrup.

Thengai Bun, a soft bun with delicious sweet coconut & tutti frutti stuffing inside.It’s one of the famous bun from Tamilnadu,India.

Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries.

Famous Bakery Style Coconut Bread | Thengai Bun | Dilkush From Scratch!