Layered coconut burfi is a soft, perfectly moist rose-layered dessert with a melt-in-mouth fudge-like texture & forms a blissful indulgence.

Coconut burfi is a delicious Indian dessert made with fresh or desiccated coconut, milk, condensed milk, & flavored with cardamom.

Is it a watermelon? Is it a pizza? It’s Coconut burfi, flavored with rose water, dressed like a watermelon, plated like a pizza.

Coconut burfi or thengai burfi is one of the popular and a very simple South Indian sweet that can be prepared with fewer ingredients.

Coconut Burfi/Thengai Burfi is the most simple sweet made with 2 main ingredients, grated coconut and sugar.

Vegan and gluten-free. Stove-top dessert. No baking. Melts in your mouth. Can be made in 15 minutes. Complete instructions with photos.

Pink coconut barfi- A very easy sweet made with only 4 ingredients.

Easy coconut burfi or nariyal burfi for Diwali or any festival.

A kind of fudge prepared with coconut and cashew.

Easy Coconut Burfi – Step by Step Recipe