Fresh cilantro coconut chutney, ready in less than 5 minutes! So quick, so easy, so tasty!

This Simple Spicy Coconut Chutney comes together in less than 10 minutes! Bring your meals and appetite to the next level!

Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

A mouthwatering side dish, which is made with fresh coconut, dry red chilies, chana dal, and just a few other ingredients common to India.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Bangalore hotel style coconut chutney is a popular accompaniment to Indian food. It is usually served with dosa, idli, and vada.

Walnut coconut chutney, is a perfect accompaniment to South Indian dishes such as dosa, idli, vada and so much more!

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

South Indian style, INSTANT COCONUT WHITE CHUTNEY, using either Fresh or Desiccated Coconut.

Rice cakes made with flattened rice(Poha) and filled with veggies. I have served them with some spicy red coconut Chutney/ dip and some podi

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

This traditional south Indian recipe Coconut Chutney tastes so good with popular recipes like Idli, Upma, and Dosa. Making this chutney is n

With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, and drip!

Instant Oat Idlis-Full of flavour, this is yummy and super quick to make. No fermenting the batter or soaking lentils. Simply mix and steam!

2 Minutes Instant Coconut Chutney – Perfect for fritters, roasted veggies & south Indian food,

Bangalore Hotel Style Coconut Chutney is very famous in restaurants, small hotels or even in roadside food carts, especially in Karnataka.

This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

Its a versatile Indian chutney which serves as side for breakfast dishes like dosa, idli, adai, etc. It’s gluten-free and vegan.

Vegan GF Lentil crepes are delicious and made with an instant lentil batter. Served with vegan GF coconut Chutney/ relish

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.