This coconut and jam cake is a classic British dessert! It’s a soft, buttery sponge cake topped with jam and a layer of shredded coconut!

Coconut tart with jam is an old-school classic British pudding. Shortcrust pastry, jam and coconut topping create a noteworthy dessert.

Are you in the mood for a simple but super yummy dessert? Here’s how to make the best vegan vanilla swiss roll with jam! So flavorful!

Learn how to make coconut jam (Kaya) by following a simple three steps method.

These easy streusel bars are layered with sweet raspberry jam and sprinkled with sweetened shredded coconut for flavor and crunch!

Delicious coconut bread spread to spark your morning breakfast! So easy to make!

No Bake and Gluten Free. The Coconut Jam pairs well with the natural sweetness of peaches and the mild taste of whipped cream.

Scottish coconut and raspberry jam tartlets are a coconut lover’s dream.

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

How to Make a Classic Victoria Sandwich

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

Squares of vanilla sponge cake filled with cherry jam & coated in chocolate icing & desiccated coconut

Coconut Jam Cinnamon Rolls

Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.

Strawberry-Peach-Vanilla-Coconut Slow Cooker Jam is a harder to say than it is to make. 3 hours until you have the taste of summer.

Tea time means dessert time! Coconut Macaroon and Strawberry Jam atop a butter cake biscuit base.

Kaya coconut jam – luxurious, creamy and so simple to make for a perfect Asian breakfast.

Coconut Cream Crepe Cake: a stack of thin, buttery French crepes, layered between coconut cream and coconut jam.

Pina Colada cake – Or my new cake rack.

Dessert pizzas with Nutella, fruit, and Kaya coconut jam.

Jamie Oliver’s Jammy Coconut Sponge Cake