Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.

Do you want to try a new side dish? I invite you to try the rice with pigeon peas and coconut milk (arroz con guandu y coco)

Coconut rice is a simple side dish that elevates any meal that is served along with it. Stovetop and Pressure Cooker instructions included.

Are you big fan of Coconut? Need something quick and spicy chutney / thogaiyal to go with rice?

A simple turnip side dish flavored with coconut and Indian spices.

A vegan, spicy & flavorful tomato stew with coconut.

Indonesian salted roasted coconut flakes.

South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.

Spice up your taste buds with Roasted Coconut Dry Chutney.

Asparagus with coconut and spices to serve as a side dish

Colourful vegetables cooked in creamy coconut gravy ~ a recipe from Kerala, India.

Stir fried broccoli easy to make and delicious side dish