These one pan 7 Layer Bars are crunchy and gooey…just what you need to satisfy that sweet tooth. Whip them up for your next get together!

This refreshing Ambrosia recipe is made using seasonal fruits, homemade whipped cream and served up in coconut shells.

Creamy coconut cake will have guests doing double takes! Rich, creamy, & delicately sweet, with shaved coconut toppings!

Gluten Free Vegan Chocolate Hazelnut Biscotti!

Make the easiest and most satisfying dessert, coconut macaroons. Hardly takes few minutes to prepare, baked to perfection.

This creamy, no bake, Million Dollar Pie is the easiest pie ever to make. The luscious tropical filling is delicious. Ideal summer dessert!

This pudding is an adaptation to the infamous overnight oats. This way of making oats has been a trend on all major food platforms.

Easy cake bars with chocolate chips and coconut. Kid approved!

A non traditional bread. This bake is made with fresh coconut milk and the pulp and left to rise only 30 minutes then baked.

Learn how to make/extract your own fresh coconut milk. No more canned or processed, totally organic and it is better for cooking with.

These Coconut Mango Cupcakes are soft and fluffy and filled with tangy mango curd for a tropical dessert you’ll love!

Never drink sugary sports drinks again. This natural organic energy drink is packed with vital nutrients to replenish after working out!

Coconutty deliciousness in a bowl!

Prawns cooked in roasted spices and coconut gravy!

This Coconut Porridge is my favorite porridge flavor at the moment. It’s completely plant-based, gluten free and natural.

Creamy, fluffy, delicious, healthy, vegan and totes coco-nutty. Naturally Sweet!

Capsicum Masala/Curry is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This curry is North Indian style.

Learn how to make these delicious coconut cookies in less than 30 minutes!

Sumptuous Mussels with oodles of Coconut and freshly ground Spices… will transport you to the beautiful shores of Mangalore in south India

A gorgeous, delicate, vegetarian stew from God’s Own Country!

Coconut macaroons shaped like a bird’s nest, filled with mini chocolate Cadbury eggs, make a tasty Easter treat!


This mildly sweet and spicy lentil curry goes very well with flat breads and pilafs, very flavorful too from the roasted coconuts.