Salmorejo/Cold Tomato Soup

Chinese wood ear mushroom salad / cold dressed wood ear

The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

Easy Tropical Acai Protein Smoothie Bowl recipe. This quick and simple healthy breakfast idea will keep you satisfied until lunch.

Floral lavender and earthy matcha work like magic in this refreshing cold beverage. It’s a perfect copycat version of the Starbucks drink!

Full of fresh summer flavors, this cold green bean salad recipe adds in tender new potatoes for a refreshing take on a classic summer meal.

Gooey chewy chocolate brownies topped with vanilla ice cream & bubbling fudge sauce in a sizzling hot pan is an amazing dessert to share.

Salmon crudo in Asian seasonings, topped with chopped cilantro and shallot

Secret Ingredient Chili- You’ll never know this rich and hearty chili started as a store bought packet thanks to a special secret ingredient

If you’re looking for a comforting vegan soup recipe this winter, look no further than this Chickpea Noodle Soup.

Salmon tartare with capers and onion. Served on croutons.

Eggs filled with avocado cream and decorated with fish roe for Christmas or New Year’e Eve party. Cold pescatarian appetizer.

Grinder Dip- Taking inspiration from the viral grinder sandwich, we’re chopping up the sandwich fillings and calling it dip.

This is creamy and loaded with the flavors of pumpkin spice along with a kick of espresso or coffee, or make it decaf. It’s so delish!

Creamy and sweet, this Pumpkin Cream Cold Brew is a fall coffee treat!

Cool & refreshing mango popsicles are a summer treat. Use fresh or frozen fruit for the best dessert or snack. Add yogurt too.

Pumpkin Cream Cold Brew (Starbucks copycat recipe) is a delicious coffee drink sweetened with pumpkin creamer, vanilla, and pumpkin spice

Ham and Cream Cheese Pinwheels are an old fashioned party appetizer that’ll fly off the platter!

Indulge in the refreshing combination of pumpkin and cream with this irresistible cold brew recipe. A perfect autumn treat!

Hand-shredded chicken with Chinese seasonings

Sweet peppers stuffed with tuna and ricotta and baked au gratin is an easy and tasty pescatarian appetizer.

Yellowtail and scallop crudo with ponzu and sriracha