As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

My Colocasia leaves fritters recipe has one major variation that it has 2 layers of filling i.e.gram flour & black gram

In villages, Brahmin wedding meals are incomplete without this curry. It is called ‘Aluche Phad Phade’. This odd name is a mystery to me.