Fall off the bone! The 3-2-1 competition style method is the way to go for the most tender ribs you will ever smoke. A must try!

Slow cooked over low heat until tender and spicy hot, Texas Chili is a classic chuck wagon meal meant for hungry cowboys.

A vegetarian feast – falafel with roasted vegetables & yoghurt tahini dressing.

Recipe for award winning Jasmine Tea chocolates and a competition to win a selection of these lovely chocolates as well!

Salmon-Eggplant cakes with butter-cardamom sauce

Dulse-seaweed panna cotta with caramel sauce marine

Mexican and Lasagna? Find out how this works in this hearty breakfast dish.

BBQ brisket at the 2011 BBQ Cookoff in Bedford. Slide show of what goes on behind the scenes at a BBQ competition.

Interesting look at what goes on in competitive BBQ from the cooking to the judging.

A gorgeous take on the Philly cheesesteak classic + a pizza competition that supports charity.

Our pizza off competition featuring our favourite Pizzerias for a Canada Day party!

The winning dish from the S. Pellegrino Almost Famous Chef “Mystery Basket” Competition

Quail Pot Pie from the S. Pellegrino Almost Famous Chef’s Competition