Comte Cheese Tart with Wild Garlic
click photo for more informationComte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad
Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad
Twice baked cheese souffle rich with a mixture of comte and gruyere cheese. A delicious starter or light lunch main course, serve with salad
A delicious way to cook with any pumpkin or squash, these muffins are an immediate hit with kids and grown-ups!
French leek quiche is a classic winter weeknight dinner in France. Plant-based and prepared with Comté cheese, this dish is full of comforti
Perfect for the summer, a delicate light tart using fresh tomatoes, mustard and Comté cheese.
All the best bread begins with a starter. This is either a sourdough starter (levain), or a poolish.
This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle that is not very hard to make but very light to eat.
This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!
Butternut Squash Bread Soup- thinly sliced butternut squash & fresh herbs layered into sourdough bread, caramelized onions, & cheese.
This savory croissant pudding with Comté cheese and bacon is perfect for feeding a crowd on special occasions!
Super cheesy French onion soup with a twist!
These French cheese puffs are an elegant & addictive appetizer. Perfect for a party.
Fully loaded deep dish breakfast frittata with Comté cheese, bacon, sausages, tomatoes and mushrooms.
A speedy take on a French classic: chicken thighs, simmered with peas, pancetta, & vermouth before being topped with gruyere.
A delicious burger that you have to try… (in French)
This Comté grilled cheese sandwich with cranberry relish has powers to transform your life (or lunch). Insanely delicious!
Leek & Comté Curried Mini Quiches
Marjoram flavored vegetables, embedded in a pillow of eggs & cheese, wrapped in golden puff pastry
These deep-fried oysters, when topped with bacon, melted Comte cheese and wilted baby spinach, is an excellent Southern take on a crepe
Roasted Garlic Cheese Fondue
These grilled chicken and comte cheese wraps are perfect for those summer picnics and barbecues.
Almost Croque-Madame: toasted bread, salty rich ham, melty cheese, and a sunny-side up egg.