Cherry tomatoes are slowly roasted in olive oil, herbs, garlic, and spices. The end result is incredible!

Tomato confit is a delicious way to preserve fresh tomatoes, and this flavorful recipe is infused with basil, thyme, garlic, and lemon!

Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

Grilled baguette topped with creamy burrata & robust tomato confit with a drizzle of spicy sweet chili honey.

Cherry tomatoes take a long bath in olive oil, garlic, rosemary & thyme creating luxurious, melt in your mouth cherry tomato confit.

Petit Pois Salad is a fresh and vibrant summertime side salad. The original recipe comes from Dubai’s award-winning La Serre Bistro.

With just 3 fresh ingredients and minimal effort, you can have a plate of this seasonal pasta on the table in under 1 hour.

An appetizer made with feta cheese, confit cherry tomato, chives and thyme.