This pie will surprise those people who don’t like cottage cheese but who are brave enough to give it a second chance!

Sweet, crunchy and golden brown top of the Sharlotka perfectly balances moist and semi-sweet cake.

That recipe was lost and found too many times, but after a dozen of tries I’ve finally replicated the original taste and flavor!

Persimmon pudding (en sous vide) with a secret ingredient everyone should have in abundance!