Birria Ramen
click photo for more informationLeftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!
Leftover birria consommé, juicy shredded beef, and tender noodles come together to create a crave worthy bowl of Birria Ramen!
A simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.
Air Fryer Hard-Boiled Eggs are quick and easy to make, perfectly cooked every time, and easy to peel (and all without water). A must-try!
The easiest and best way to make perfectly cooked hard-boiled eggs is in the Instant Pot. Plus, the eggs are super easy to peel!
Classic Deviled eggs recipe with mayo, bacon crumbs and dill. Perfect Easter side dish. (in Croatian)
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This Classic Deviled Eggs recipe is the perfect little bite and a total crowd pleaser, enjoyed by millions!
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The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!
How difficult can it be to make hard boiled eggs? The answer is not difficult at all if you don’t care what the egg looks like.
Pretty, pink, pickled eggs, stuffed with a buttery rich filling, seasoned with mustard and lemon. A delicious appetizer.
A super easy and tasty egg recipe that can be served hot or at room temperature and prepared in advance.
Surprise your guests with these beautiful deviled eggs.
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Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.
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