‘Tis the season for mirabelles; a succulent, cherry tomato size plum in France. This is the pie of the season!

This Oatmeal Berry Bake is perfect served for breakfast or even as a snack!

Loquat jam is sweet and tart, slightly floral and absolutely delicious. They are high in pectin, making them perfect for jams.

Plum ketchup – easy, fast, delicious, and different!

Roasted Pears with Yogurt and Toasted Almonds.

Whether you’re in the mood for something sweet or healthy (or a bit of both!) this granola formula creates the perfect batch every time!

Fix yourself a big stack of these Banana Silver Dollar Pancakes for breakfast–they’re gluten-free and vegan too!

A muse on how sometimes cooking projects don’t turn out—and a link to the fruit and nut bar that was worth trying.

Meet your new favorite fruity condiment.

Guava Jelly, made with fruit straight from the tree.

Apricot Crostini – A great appetizer for a late summer dinner party.

Welcoming fall with an easy to make apple cake!

Chilled blueberry crisp spooned into freshly made vanilla ice cream. Blueberry Crisp Ice Cream!

Steak & Pineapple Skewersfor grilling up some healthy goodness and step by step instructions on cutting pineapples.