Beurre Manié (pronounced bur-man-yay). This simple recipe of butter and flour is used to thicken and enrich sauces, soups, stews and gravy.

Rich, comforting and delicious recipe plus risotto technique breakdown

This corn recipe is the time-saving strategy you need for your next cookout. Learn how to grill corn on the cob without removing the husks!

A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

Transform raw, sharp, strong garlic into a creamy, mild, spreadable treat. It’s amazing!

The result of roasting a while chicken buried in salt is nothing short of amazing! It’s the most succulent and tender chicken ever!

Harissa octopus with heirloom tomatoes & chive blossoms, plus ten tips for cooking octopus.

Perfectly Poached Eggs with Dijon Sauce- No egg poacher, no vinegar, no swirling

The secret to making perfect quinoa.

Back to basics with KK101. Prepared in just minutes, a fried egg is a quick and easy way to add both protein and a richness to many dishes.