Not candy-sweet, but possessed of an incomparable savory depth. Best yet, your oven does all the work.

The French classic goes vegetarian with plenty of mushrooms, kidney beans and red wine to flavor it through and through.

Quarantine Roasted Tomato & Pepper Soup Adapted From Cool Beans

Not one, not two, but three types of mustards star in this lentil salad with pistachios and goat cheese.

Beans & Kale Toast with Parmesan and Chili Oil

Simplify your life with meal prep: Chili & Cornbread Croutons