This non-traditional version of Coquilles St Jacques made with scallops and shrimp, is the perfect appetizer for holiday entertaining.

A classic French seafood dish with an Italian twist, perfect as a Christmas Eve appetizer!

With this recipe you will found tender scallops nestled in a bed of mushrooms, cream and wine topped with bubbly cheese under the broiler

A simple pasta dish made with seafood, tomatoes and fresh asparagus.

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.