Chicken Enchilada Chili is made with green enchilada sauce and Mexican seasonings. It is hearty, flavorful and healthy.

Baby Corn Manchurian – Crispy Baby Corn Chili (Vegan) Perfect as Appetizer or Meal (with steamed rice/quinoa/noodles).

Perfectly charred corn is the star of this salad. Tossed in a creamy chili-lime cilantro dressing with Cotija cheese and bacon.

Vegetarian black bean chili with Mexican flavors, and corn topped with avocado and radish.

Addictive Indo-Chinese Starter with baby corn & peppers (Vegan).

Mexican Corn Dip – The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips here!

Ground turkey and Greek yogurt lighten up this twist on classic chili – one bowl just won’t be enough!

Flour bakery’s Three-Bean & Corn Chili. This meatless chili is hearty and warming for the cold months.

Add spicy twist to your regular Grilled Corn with Homemade Spicy Chili Oil. Summer Can’t be better!