Zucchini corn fritters – gluten free, crispy and delicious!

Full of sweet corn, these yummy, crispy cakes are endlessly customizable. The perfect summer side, or make sweet corn cakes an easy meal.

Gluten free zucchini corn fritters.

Green Chile Corn Cake –
A light and spicy corn cake with roasted Hatch / New Mexico green chile.

Indonesian Corn Fritters (Bergedel Jagung) – Gluten Free Food Blog – My BF is GF

Mexican Street Corn Fritters have all the seasonings of the original street corn on the cob in an easy to serve fritter.

This easy loaded corn fritter recipe makes a delicious appetizer that you will not be able to get enough of!

Pan fried vegetable fritters that are mostly vegetables- corn, green beans, sweet bell peppers.

These zucchini corn fritters combine two summer favorites into an easy, delicious app/side. Crisp on the outside, soft inside.

This Thai Corn Cake can be served as a starter with sweet chilli sauce, lunch with salad or with smoked salmon and poached egg as breakfast.

Cheesy, savory, slightly sweet with just a touch of heat – these fritters are a summer treat, even in the dead of winter.

Crispy pan-fried corn fritters with cheese, cornmeal, corn kernels, chilli and herbs, served with a sour cream dip

This recipe for prosciutto and corn fritters is based on an old family fritter recipe, and features beautiful shredded prosciutto and tasty

Corn Fritter Pancake with Fresh Salsa and Sour Cream – another use for your summer corn and a great meatless meal!

Corn and leek fritters with herbed yogurt. A great, 30-minute, vegetarian recipe for breakfast or lunch.

Indonesian style corn fritters are easy to make and super delicious.

Corn and cheese fritter

Curried Sweet Potato, Corn & Chive Fritters. You won’t believe how delicious these {healthy} fritters are!

Delicious corn fritters served with yogurt sauce

The secret to a corn fritter that REALLY tastes of corn is blending some of the corn into the batter. Easy and sophisticated – try it!

Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole.

Made with fresh corn and zucchini from my garden these are moreish little bites perfect for entertaining or serving for dinner