These easy Crockpot Grits are the creamiest and best southern-style grits you will ever have.

These Sweet Potato Grits are incredibly smooth, creamy and filled with perfectly warm spiced sweet potato flavor.

These creamy grits are filled with melty cheddar cheese and butter, and are ready in less than 30 minutes.

An easy and basic polenta with butter, parmesan and pesto.

Cheesy Corn Grits with Maple Bacon. Topped with some poached eggs, this dish is perfect for breakfast or brunch.

Fresh Corn Grits with Shrimp & Roasted Pecan Butter- fast & fabulous.

Cajun shrimp and grits is a classic, comforting southern dish- shrimp, garlic parmesan cheese grits, andouiile sausage and peppers.

Flavourfull, aromatic and for the seriously hungry!. An unusual take on boring Mac & Cheese with a novel, distinctly South African twist.

Happy Meatless Monday! Delicious breakfast polenta dish with fresh berries and lemon zest.

A Cheesy Grits Casserole with bacon, corn, and fresh thyme!

You’ll never again use boring corn meal for cornbread after you taste Comforting Honey Semolina Corn Bread made with Polenta!

Smoky Blue Cheese Grits. A Southern classic with a twist!

Cheesy Grits and Shrimp is a deliciously soulful taste of the South.

Creamy uni (sea urchin) grits topped with crispy prosciutto and chives. A fun twist on a southern classic!

Shrimp and grits is that perfect Southern dish that warms the body and it’s quite a filling meal.

Shrimp and grits made for summertime with the addition of corn and leeks.

Buttery grits topped with sautéed vegetables.

Cheese Grits with Vidalia Onion and Corn.

Take a break from morning oatmeal with this sweet Breakfast Polenta. It tastes amazing drizzled with coconut milk and maple syrup!

Baked polenta with tomato sauce and crimini mushroom confit

Grits can be blank canvas which as a cook is very exciting to me. This amped up version has everything I love about grits and a lot more.

Southern Corn Cakes: A blend of the Midwest & South – a recipe for corn cakes using grits and fresh veggies.