Ice cream cones made from sweetened, layered filo pastry. Deliciously easy, and can be also filled with cream, mascarpone or custard.

These flaky, perfect, all butter croissant made with spelt flour using the traditional method are labours of love worth every second.

Cornetto, the Italian way of saying Croissant

A rustic version of Italian cornetti, perfect for breakfast with a warm cup of coffee!

These sweet cream-filled puffs are traditionally enjoyed on March 19th