Johnny Cakes have long been a favorite in Appalachian cooking. Kind of like fried cornbread, but better!

Sweet and savory with a rich texture thanks to molasses and cornmeal, anadama bread will be a new favorite.

This delicious dish of oven-baked polenta & caramelized balsamic mushrooms is the most comforting cold weather family meal!

The BEST Cornbread made with brown butter and buttermilk for a super moist and flavorful cornbread! Serve with a drizzle of honey!

Beef Meatballs with Cheesy Polenta….Mama Mia!