This corned beef and cabbage pasty is a great hand-held meal and snack!

English Scones and clotted cream are an essential part of afternoon tea. Make your own delicious scones, plain or fruity, with this recipe.

A traditional Cornish yeasted cake flavoured with delicate saffron and fruity currants. Serve the saffron cake sliced, spread with butter.

A Vegetarian twist on a Great British classic – the Cornish pasty.

Simple and wholesome Cornish Pasty , made easy with a food processor. No need to travel to Cornwall to enjoy this heritage food.

Peppered & Creamy Salmon Pate – Made suddenly!

Marinated in herbs and roasted to perfection. Recipe includes conventional and woodfired techniques.