Courgette flower fritters are a speciality from the South of France. They are so moorish, and deliciously light.

Have lots of zucchini blossoms? Make this easy and delicious frittata.

Courgette flowers (fiori di zuccha) in light batter, shallow fried in olive oil with a touch of mint inside each blossom.

So quick and simple, but bursting with flavor, these zucchini flowers are everyone’s favorite summer specialty!

Spaghetti with squash blossoms, dried tomatoes and feta cheese

Stuffed and fried courgette flowers, filled with rice, ricotta, pine nuts and dill.

A beautiful vegetarian courgette pie perfect for a buffet or a Summer dinner

Zucchini flowers stuffed with ricotta, goat cheese, garlic and herbs. (in Polish with translator)

A nice and simple recipe of Stuffed Zucchini Flowers with Ricotta Cheese and Black Olives that is great for snacks or finger food.

Fried zucchini flowers stuffed with mozzarella, anchovies & basil. An Italian antipasto which can easily become the highlight.