Bon Appetit “Freeze” the August Cover Challenge: True Vanilla Ice Cream with Bourbon Cherries and Dark Chocolate add-ins.

Cocoa Brownies with Browned Butter and Walnuts

Sweet and Sour Chicken with Green Beans, a review of the cover recipe of EveryDay Food.

A review of a recipe from Saveur’s current cover- a chef’s favorite… Broccoli with Cheetos.

Perfect Gingerbread Men (and… women!)

Review of David Lebovitz’ Ready for Dessert cover recipe: Banana Cake with Mocha Frosting & Salted Candied Peanuts

Fat Witch Brownies: Recipe & review of these brownies from the famous NYC bakery (Fat Witch Bakery) Have you tried these?

From the cover of The Weekend Baker: Ginger Crackles. Did this recipe deserve the cover spotlight? I investigated…

Bon Appetit claims to have the Ultimate Turkey Burger recipe… I investigated: Grilled Turkey Burgers w/ Cheddar & Smoky Aioli

Review of the recipe on the cover of Woman’s Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?

Tropical Fusion Salad with Spicy Tortilla Ribbons: a review of the current cover recipe on Taste of Home magazine.

Review of the cover recipe of Everyday Food magazine: Basic Pancakes. Did this recipe deserve the cover spotlight?