Reverse seared cowboy steak – deliciously charred outside and ultra tender medium-rare meat. Basted with butter sauce for good measure.

Making authentic cowboy steaks is really easy. Recipe from Jackie Alpers’ new cookbook Taste of Tucson.

This cowboy steak is simple to make, and will be the star of your next cookout! Get yourself a bone-in ribeye today!

Bone-in Ribeye is reverse seared to medium-rare, and topped with peppery Horseradish Gremolata.

Cowboy Steak