Pasca – Romanian Easter Sourdough Bread

Romanian Sourdough Sweet Bread (Cozonac cu maia) is traditional for Christmas and Easter

Festive babka sweet milk brioche with strawberries and cream, made with Baileys Irish Cream. A twist on the classic Christmas babka.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Traditionally baked on Easter, this tender, sweet and citrus-y yeast bread is shot through with swirls of a chocolatey nut filling.

Cozonac is a classic, sweetened yeast bread with origins in Romania. If you like citrus flavors, nuts and rum…this is for you!

Traditional, Romanian Easter or Christmas sweet bread filled with a walnut – egg white filling.

This is a traditional Romanian Cozonac jazzed up with lemon and orange zest.

Almond, Turkish delight and cocoa sweet bread (Cozonac).

Pecan swirl bread has a beautiful amber color and an amazing sweet warm aroma of vanilla and the pecan filling is full of flavor!

Sweet Walnut Bread (Cozonac cu Nuca) – a traditional Romanian Christmas dessert.