Gluten Free Spicy Hot Crab Dip With Artichokes. A festive holiday dip with blue crab, jalapeno cheese and artichoke hearts.

This crab and artichoke dip is packed with flavor and loaded with cheese. It can be prepared the night before and baked the next day.

A creamy, hot crab and artichoke dip that comes together incredibly easily with precooked lump crab meat, artichokes, and fresh jalapenos.

Baked Crab and Artichoke Dip – This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

Cheesy Crab and Artichoke Dip will be a hit at your next party!