Mozzarella sticks and crab rangoon meet to make a delicious fun appetizer or snack. It’s the best of two worlds!!

The best ultimate Crab Dip made with three different creamy cheeses and a touch of heat and spice.

These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little filler to keep them together,

Skip an expensive, crowded restaurant on Valentine’s Day and make these easy CRAB CAKES for your sweetie instead!❤️

These easy low carb crab cakes are simply delicious with just a little bit of spice from a jalapeño pepper and a squeeze lime.

Creamy Crab Corn Chowder with fresh corn and jumbo lump crabmeat comes together quickly and easily.

If you like easy recipes then this Simple Wild Crab Fritters Recipe is for you. Crisp on the inside, tender and juicy on the inside.

Parmesan-crusted flounder with brown butter, asparagus, capers and crab meat from New Orleans Chef Tenney Flynn

Making crab rangoon in the air fryer is so easy and delicious, and they are better than the ones from your favorite restaurant!

Best Crab Dip is creamy, cheesy, and packed full of so much flavor! This dip recipe can be served hot or cold.

These crab stuffed mushrooms are one of the quickest and easiest appetizers to make! No pre-cooking any ingredients and fast assembly.

Crab Stuffed Mushrooms – Mushroom caps stuffed with a creamy, cheesy and savory crab meat filling!

Crab stick salad is the perfect dish for entertaining at home. This creamy make-ahead salad is easy to make and feeds a crowd!

Fresh Crab Summer Rolls – a easy and delicious meal that keeps things light. Loaded with lump crab meat and fresh veggies!

Chinese style crab meat soup

Low FODMAP Pasta with Crab Meat, Lemon & Fresh Basil . Courtesy of Fit Fab Fodmap

A Fresh and light tarragon stuffed crab salad nestled in a ripe avocado.

Creamy crab risotto makes a great one-pot meal! Sweet crab meat is mixed with mascarpone and baby peas in this quick dinner.

Pan-Fried Crab Cake Sliders with a Buttery Panko Crust and a Zesty Freshness of Crabmeat over seasoned lemon aioli.

Asparagus flan – luscious savory custard, infused with the delicate flavors of asparagus, crab meat, & fresh tarragon.

These better than restaurant crab cakes are packed with lump crab meat! They make a great appetizer or crab cake burger!

This summery pasta bake with crab meat, tarragon and a lemony Béchamel sauce is topped with breadcrumbs and parmesan. Summer comfort food!