Maryland Crab Cakes are heavy on lump crabmeat, not filler, and have great flavor thanks to a touch of Old Bay seasoning. Sauce too!

If you’re on the hunt for a tasty way to spice up your crab cake dinner, give this remoulade sauce a try!

You don’t have to go to Maryland to eat crabcakes! This Old Bay version is a classic!

These Blue Crab Cakes with Coleslaw and Citrus Dill Yogurt Sauce include healthy Greek yogurt three ways.

Giving crab cakes an Asian twist! Sesame crusted crab cakes with yuzu chili sauce is a beautiful delicate dish celebrating crab.

Who knew a can of hearts of palm and some chickpeas could replicate a well-loved recipe?

These Lemon Basil Crabcakes with Homemade Aioli are creamy, crunchy and jam packed with crab. Gluten free & dairy!

This is a delicious recipe that requires minimal prep and is sure to impress your family and friends!

A Maryland staple, these crab cakes are delicious and super easy to prepare. Made with lump crab meat and crackers.

Delicious Jumbo Lump Crab Cake recipe that is both grain-free and dairy-free!

Shrimp and crab combine to make these deliciously zesty burgers.

No summer is complete without these easy to make Maryland Style Crabcakes, with old bay of course!

Whip up this quick and easy homemade crab cake eggs benedict in just 20 minutes!

Jumbo Lump Crab Cake Sliders

Cilantro crabcakes with dijon corn salsa!

Maryland crabcakes from scratch, like the ones I grew up eating.

Crab cakes, what more could you ask for?