Sweet and tangy orange cranberry sauce sweetened with maple syrup and orange juice.

What’s Thanksgiving without a bowl of colorful, sweet-tart cranberry sauce on the table?

Fresh cranberries cooked down in spiced wine, then swirled into pumpkin cornbread. You’ll never go back to canned!

A delicious cranberry sauce simmered together with bourbon, maple syrup and spiced with cardamom.

Pancakes with a cranberry maple syrup made with leftover cranberry sauce. They’re healthy too!

Warm up with a bowl of hot and hearty Irish Oatmeal Brulee with cranberries, golden raisins, and toasted pecans.