Deliciously fluffy Gluten Free Pumpkin Scones balanced for the perfect scone texture and best shelf life. Make them dairy free too.

A classic victoria sponge sandwiched together with crushed raspberries and whipped cream.

This is such a gorgeously airy and fluffy earl grey, lavender and lemon sponge cake layered with fluffy lemon whipped cream!

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

Delicious scones made with oats and topped with golden syrup infused cream – a modern twist on the traditional ANZAC biscuit.

An absolute British classic: the humble but irresistible Victoria sponge cake.

Make this easy Victoria Sponge Cake for your next gathering. Keep it simple with powdered sugar or glam it up with whipped cream.

Classic Victoria Sandwich, a simple cake fit for a queen!

Stunningly Simple Scones served with lashings of Cream & Jam – a great way to celebrate the Diamond Jubilee!