Taking cream cheese dough and filling it with a coffee cookie dough to make tender, flaky little bow ties.

2 Ingredient Dough Stuffed Bagel Balls- A simple yeast free dough surrounds small bites of cream cheese for a deliciously easy breakfast.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping.

Own a food processor? The dough for these rugelach can be yours in less than 10 min! Filled with raspberry and chocolate, these are DIVINE!

Strawberry Rhubarb Turnovers. Light, flaky, sweet and tart handheld pies. No silverware required.

Soft, warm, gooey, rich chocolate chili cinnamon rolls drizzled with tangy lime cream cheese icing. Breakfast bliss!

The ultimate Pecan Pie Tassie! Cream Cheese tart dough filled with ooey gooey pecan pie filling! Perfect for the holidays!

Make homemade cinnamon rolls in 20 minutes with pizza dough! Drizzle with cream cheese icing to make them even more delicious.

Chocolate Pecan Currant Rugelach with Apricot Preserves

Mushroom and Sour cream stuffing filled in cream cheese and butter pies and baked to create beautiful, flaky, buttery pies.

Smoked Salmon and Shallot Cream Cheese in a delicious crisp Phyllo Shell

One Hour Cinnamon Rolls with Cream Cheese Icing – so light, fluffy, and delicious. I can’t believe they only took one hour!

Flaky, chocolate, walnut pinwheel cookies with surprise ingredient in the dough! Make these for Christmas!

Double Cream Cheese Cinnamon Rolls- this takes 90 minutes from start to finish!

Cinnamon Roll with Cream Cheese Frosting.

Cinnamon Roll Waffles – about as easy as breakfast can get