Pumpkin Cream Cheese Pastry Braid
click photo for more informationPumpkin Cream Cheese Pastry Braid makes an easy dessert but this pumpkin pastry could also be served for breakfast or at brunch.
Pumpkin Cream Cheese Pastry Braid makes an easy dessert but this pumpkin pastry could also be served for breakfast or at brunch.
This quick & easy cream cheese pie crust is made in a food processor, only takes minutes & is perfect for pies, quiches & mini tarts.
There’s no need to make a trip to the bakery and pay a small fortune for some sweet pastries. Make your own Apricot and Cream Cheese Pastry!
You may know these Mini Apple & Cinnamon Turnovers as hand pies or even parcels. They’re easy to make, and perfect for autumn!
Fresh fruit tarts always say summer and these don’t disappoint. Sweet pastry with a creamy cheese filling and fresh berries.
Shrimp Red Pepper Cream Cheese Empanadas with gooey pepperjack and mozzarella cheese loaded into a savory flaky, buttery crust.
Cinnamon Rolls with Cream Cheese Icing – Soft, sweet, no-knead cinnamon rolls make for an unforgettable breakfast!
Spiced and boozy mince pies made with melt in the mouth, super tender and flaky cream cheese pastry.
Raspberry Almond Sweet Rolls, with a sweet almond cream cheese and raspberry filling, are sure to become a favorite brunch pastry.
Braided Strawberry Cream Cheese Pastry
White Chocolate Raspberry Tart
This impressive looking pastry is so easy to prepare. Dress up any breakfast or brunch with a Blueberry Cream Cheese Braid.
Rugelach or “Little twists” & flaky mini Jewish pastry stuffed with walnuts, raisins, chocolate & cinnamon sugar.
Apple and cream cheese copycat toaster strudel.
These easy pinwheels are full of creamy blueberry goodness!
Sweet creamy pumpkin filling rolled between layers of light flaky dough with a light dusting of a cinnamon-sugar coating.
Tropical Fruit Pizza – A giant Coconut Sugar Cookie topped with Cream Cheese Pastry Cream and fresh Tropical Fruit. A slice of paradise!
Baked Crab Puffs with Sweet & Sour Dipping Sauce.
Traditional Polish cheesecake on shortcrust pastry by French pastry master Pierre Herme. (in Polish)
Flaky pastry crust, glazed butternut squash, apricot preserves…what’s not to love about this tart?
This beautiful delicious almond apricot tart was a result of a little fun in the kitchen one afternoon.
Individual Danish Pastries. Quite possibly the best thing I’ve ever made.