Cannoncini are delicious Italian cream horns, made of flaky and crispy puff pastry cones filled with a rich pastry cream.

Flaky, golden brown puff pastries filled with a sweetened cream filling, these Cream Horns are a quick and delightful dessert.

With only 5 ingredients you can make bakery-quality cream horns boasting crumbly pastry and a sweet vanilla cream filling.

Quick puff pastry horns filled with whipped cream, strawberries and fresh mint

Cream Filled Pizzelles (trubochki): creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling.

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream

Delicious and decadent horn with the outside coated in cinnamon sugar and inside layered with chocolate ganache and whipped cream.

An addictive dessert that is easy to make and delicious; Vanilla Mousse Cream Rolls is the recipe you need for all your parties!

Quick and easy cream horns filled with a cream cheese filling. This puff pastry cream horn recipe is ready in under 30 minutes.

A super delicious recipe for Russian Trubochki.Treats like this will be a big hit on any type of party.

These Chocolate Peppermint Cheesecake Cream Horns are a simple dessert with a flaky pastry, chocolate, peppermint, and cream cheese.

Puff pastry cream horns, with chocolate mousse filling (in German)

Pumpkin Chocolate Cream Horns – Perfect for fall and easy to make!

Puffy and light cream horns. Filled with a simple cream.

Delicate pastry treats filled with fluffy whipped cream.

Chocolate and Amaretto-Cream Horns

Cream Horns with Luscious White Cream and Raspberries.

Kremrole – puff pastry Cream Horns filled with Marshmallow cream / Kremrole (Šamrole) – Plnené Trubičky.

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Nutella Cream Horns