Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante.

Berry Cheesecake Eggrolls – the perfect quick fix for a cheesecake craving!

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

It’s a dressed up version of bread and butter puddings, with croissant, raspberries and a delicious vanilla custard.

goat cheese ice cream with honey and vanilla

Passionfruit scrolls filled with creme anglaise.

Roasted Blueberry Creme Fraiche Ice Cream

An intensely rich baked dark chocolate terrine covered in ganache and served with a creme anglaise and candied orange slices.

Red Bean Ice Cream – the delicious Japanese treat!

Apple Charlotte with Vanilla Crème Anglaise

A simple, gluten free dessert for two with grapes and hazelnuts in an orange flavoured custard.

Cranberry Pear Tart with Cardamom Creme Anglaise.

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Cinnamon Crunch Bread Pudding with Creme Anglaise.

Ile Flottante – classic French dessert.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

Dark Chocolate Soufflé with Grand Marnier Crème Anglaise. A perfect way to end your Valentine’s Day meal.

Bourbon vanilla bean creme anglaise- the perfect sauce to kick up any dessert.

Dutch Baby Pancake served with fruit and Creme Anglaise.

Almond Pancakes with Creme Anglaise, Raspberry Coulis and Toasted Almonds.

Slow Cooker Pumpkin Bread Pudding with Creme Anglaise

Strawberries with Vanilla Honey Creme Anglaise drizzled on top make a perfectly light yet decadent summer treat.