The caramelized crunchy sugar top gives a contrasting texture to the vanilla perfumed custard and the rich, buttery shortcrust pastry.

This white chocolate tart is so smooth and creamy and the toffee top gives it delightful crunch.

Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]