Layers of Chantilly cream between puff pastry sheets, dusted with icing sugar and served with berries. (In Romanian and English)

A classic British chocolate biscuit filled with chocolate buttercream. Contains no bourbon, if you were wondering.

Two layers of puff pastry filled with a heavenly creamy vanilla cream.

Cream puffs are so quick and easy to make that you’ll wonder why you’ve never made them before!