Mock Turtle Soup is a Louisiana style ground beef soup that’s easy to make and comes together in just 40 minutes!

Boudin balls are delicious fried balls of boudin sausage meat that is dipped in a mustard cream sauce (or Remoulade sauce).

This classic Creole dish gets a convenient, modern upgrade with this Instant Pot red beans and rice recipe!

This wonderful Creole dish is the perfect blend of seasonings, shrimp, and sausage. It is a dinner everyone can love!

Traditional Louisiana creole gumbo that’s chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner

Make a few small changes and enjoy this southern comfort food while maintaining your diet.

Channel your inner Cajun with this easy crawfish boil. Make this southern dish in your slow cooker for a simple yet flavorful Cajun meal.

This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It’s easy to make and incredibly flavorful.

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.

This fresh and flavorful Crab & Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more!

Oven barbecued baby back ribs with a Creole rub and char sui glaze.

This red jambalaya is an easy one pot meal full of smoky, spicy deliciousness. Made with shrimp and chorizo sausage.

Make this easy, delicious Creole Papaya Salad adpated from Seychelles Chef Daniel Louis’ recipe, in just a few minutes.

Creamy cajun pasta with blackened shrimp and andouille sausage. Spicy, full of flavor and a little decadent ~ you’ll lick the plate clean.

A quick and simple budget-friendly Mauritian Creole-style dish that makes a hearty meal with the addition of rice, pasta or noodles.

Mirliton squash sauteed with red bell pepper and Creole seasoning.

Creole, roasted chicken breast with steamed zucchini ribbons.

Classy Red Beans & Rice!

Creole seasoned baked chicken with a creamy vegetable gratin.

A rich, Creole flavored stew of chicken, shrimp and sausage.

Shrimp and Andouille Grits

Creamy remoulade with a spicy Creole kick