Black Radish Salad with Red Cress

This delicious Greek bulgur wheat watercress salad recipe could be a go-to for you at least one day a week. And help boost your nutrients.

Our vegan egg and cress sandwich is a simple affair, and it’s delicious too. The flavors speak for themselves – must try!

This truly is the ultimate Egg Mayo Sandwich!

A recipe for the ULTIMATE vegan sandwich! packed with lots of tasty veggies to keep you nourished throughout the day.

These Green Bean Frittata Breakfast Sandwiches have candied bacon, peppery cress and a pickled shallot Dijonaise. They’re perfect!

Egg, broccoli and corn salad with honey mustard dressing. A delicious spring salad, very light, you will be wanting more with each bite!

Sun-dried tomatoes goes perfectly with eggs and the combination with characteristic parmesan cheese gives them a deep taste.

Monday won’t be dull at all with this beautiful pink radish soup with mint and garden cress.

A menu for a Middle Eastern twist on classic Chinese hot pot.

Fresh cress, potatoes and spinach are the foundation of this creamy cress soup. Customize with roasted croutons.

Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio.

Water Cress Chutney | Vallara Keerai Thogaiyal

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish.

Combining the sweetly refreshing flavour of radish, with the mild flavours of cream and potato and the spicy bite of red onion.

Mac & Cheese gets a restaurant-style upgrade with Gouda, goat cheese, bacon, shiitake mushrooms and upland cress.

A crunchy, cucumber salad with lentils, herbs and a rice wine and soy dressing!

Comfort food: Stuffed sweet potato with spinach, feta, parmesan, pine seeds and cress.

Autumn veggie tacos – vegan corn tacos stuffed with roast butternut squash, mushrooms and kale

These beautiful egg muffins are so delicious! One of our favorite breakfast dishes on a Sunday morning. (in Dutch)

Burger with rosefishfilet, hessian herbs sauce and fresh cress (blogpost in German)

Goat Cheese Omelette