how to make dosa at home

Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Crispy plain dosa recipe

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

If you are a fan of crispy, golden coloured dosa but don’t want to grind in wet grinder, then just hop into this plain dosa.

Dosa – Rice and Lentil Crepes (recipe with video) all gluten free & vegan made with fermented batter, without leavening.