Our Crispy Egg Noodles with Seafood promises Chinese restaurant quality flavors. Break into crunchy noodles smothered in a thick glaze!

Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a delicious sauce.

Crispy Stir Fried Noodles is inspired by Thai’s Mee Krob dish. Some of the ingredients are replaced with our locally sourced ingredients.

This quick Thai beef salad is packed with flavour and can be enjoyed all year round. Don’t skimp on the moreish dressing!

Chinese Bhel (Crispy Noodle Chaat)

Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of texture!

Easy recipe for weeknight Hong Kong Crispy Noodles.

A fresh and fragrant salad with portobello mushrooms, Chinese spices and crispy noodles. Healthy, guilt free and filling!

The spiciness from the buffalo tofu is perfectly balanced with the ranch, creamy avocado and fresh zucchini noodles.

Thai curried noodles with pickled chili, veg and crispy noodles. Packed full of goodness and wonderfully warming!

Crispy shredded potatoes and shrimp take the place of deep-fried noodles in a healthier version of Chinese Stir fried noodles and vegetables

Asian Chicken Salad with Apple Cider Vinaigrette

Vermicelli noodle salad with crispy tofu.

Mì Xào Dòn: Vietnamese Crispy Noodles.

How to make crispy fried noodles out of regular supermarket rice noodles – great as a topping for lettuce wraps, salads, soups, and more!