Sichuan Crispy Fried Pork is a popular street food with amazing flavors and texture. It is crispy outside and juicy and tender inside.

Colorful summer salad with crispy pork, green beans, corn, bell peppers and a creamy spicy garlic dressing! (in Dutch)

Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

This authentic Chinese Braised Pork Belly recipe (红烧肉 Hong Shao Rou) is sweet, juicy, and melts in your mouth without being overly greasy.

Crispy pork belly in the slow cooker is probably the best way of cooking a juicy and tender piece of pork with the best crackling.

Golden, crackling skin and juicy meat in Chinese crispy pork belly is easily achieved directly in your air fryer, following this method!

This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

These easy air fryer pork chops have a perfectly crispy exterior, tender inside, and are cooked so quickly. Quick and easy weeknight dinner!

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

This Lechon Belly Recipe is so simple to prepare and yet it is so mouthwatering. It has soft and juicy meat and a nice crunchy skin.

Kare-kareng Lechon sa Hurno tastes like your regular kare-kare with an added crunchiness from chopped crispy pork belly.

These carnitas are juicy and tender shredded pork with crispy, flavorful edges. Which can be made easily right in your slow cooker!

Easier way to Chinese crispy pork belly

Simple crispy skin pork with a delicious papaya salad and thai dipping sauce – GET IN MY BELLY!!

This Pan Fried Pork Chop recipe is super tender, flavorful and served with a rich and creamy onion gravy.

Popcorn is truly a culinary chameleon; it will take on any flavor you give it! This crunchy popcorn takes on mulling spices and ham fat.

Traditionally, pork carnitas is braised for hours but not on an Instant Pot. Serve this delicious Mexican pulled pork in an hour.

Crispy vietnamese pork chops with sugared peanuts hit all the taste buds in your mouth from the salty to the sweet to the hidden unami buds!

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

This Thai lotus shoots salad is so addictive you’ll be begging for more after your first bite. It’s flavorful, healthy and so easy to make!