Garlicky potatoes and Swiss chard meet beautifully in this traditional Croatian sidedish.

Shopska salad with tomatoes, cucumbers, peppers and feta, a fresh and delightful Bulgarian or Croatian salad.

Traditional Croatian specialty, very popular buns made of soft dough and pork cracklings.

Traditional Croatian dessert made from eggs, milk, flour and sugar. It taste like the best pudding you have ever tried.

Croatian cevapi or cevapcici, delicious grilled uncased pork and beef sausages with lots of garlic and paprika.

A simple jam that is best used as vanilla ice cream topping.

Enrich your Easter table with this traditional tender and sweet Croatian bread that will make your house smell divine.

Slow-cooked Croatian beef stew made with prunes and apples. It’s often served with potato dumplings or pasta.

Make this Croatian pear strudel with chocolate sauce for dessert served with vanilla ice cream.

Medenjaci- Croatian Gingerbread Honey Cookies

This Croatian Pasta Fazol with pork, pasta, and beans is the perfect dish for a chilly night. Serve with crusty bread and red wine.

Croatian simple Swiss chard (blitva) and potatoes are delicious, super easy and quick to make with just a few ingredients.

Croatian Walnut Swirl Bread (Povitica), a sweet yeast bread filled with a sweet walnut paste.

Almond Lattice Cake (Imotska Torta) – thin crust, rich almond filling with amazing taste of oranges, lemon, cinnamon and nutmeg.

Black Risotto (Crni rizot) – Croatian seafood and rice dish gets its peculiar color from squid ink!

You need just 15 minutes of time to prepare this easy and super tasty Croatian shrimp dish. The best is when you dunk a piece of fresh bread.

A quick and easy summer dessert! Just roll out your puff pastry and fill it with the fruit of your choice ( in Croatian)

Quick and delicious sticky chicken wings with a sweet and spicy aroma (in Croatian)

An amazingly simple and delicious iced tea, perfect for hot summer days (in Croatian)

Hrapoćuša – A heritage listed two-layer walnut cake from Croatia’s island of Brač.

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This cake is an old family treat.

A recipe for a wonderfully light white chocolate, coconut and strawberry mousse cake (in Croatian)