Pumpkin Cheesecake Ice Cream
click photo for more informationThis yummy Pumpkin Cheesecake Ice Cream is ready to enjoy in a hurry. Perfect treat to transition from summer to fall.
This yummy Pumpkin Cheesecake Ice Cream is ready to enjoy in a hurry. Perfect treat to transition from summer to fall.
Not your average chocolate chip ice cream. Homemade Stracciatella Ice Cream is rich & creamy with tender dark chocolate shards throughout.
Serve this delicious Homemade Stuffed Mussels Marinara as an appetizer with crusty bread for dipping. Or as an entree with pasta.
Blueberry Cheesecake Ice Cream – So easy to make this delicious treat, you’ll be tempted to make it year-round. It’s that good.
Caesar Slaw with Crispy Chicken Strips – Perfect cross between caesar salad & creamy cole slaw. Crispy chicken strips add flavor & texture.
Olive & Cheese Bread Pinwheels – Bursting with flavor thanks to the kalamata olives, capers, mozzarella, parmesan & fresh thyme.
Layers of dark chocolate cake separated with not-too-sweet cheesecake filling – encased in the creamiest chocolate buttercream frosting.
These Polish Kiffles with Plum Filling are the ultimate nostalgic cookie. Not very sugary but they still taste like a sweet treat.
You may want to add these Crispy Fried Artichoke Hearts to your next appetizer tray. They’re light and crunchy – no breadcrumbs required.
Mini Dog Pretzel Bites – Updated version of the familiar “pigs in a blanket” with a more substantial wrap that is both chewy and salty.
Savory Breakfast Bread Pudding – Delicious ham & cheese strata made with rich brioche bread. The perfect blend of savory & sweet.
Kickstart your next gathering by setting out a generous tray of veggies along with this delicious Upgraded Cheesy Dill Dip.
This classic Homemade Rich Brioche Bread is rich and tender, thanks to the addition of egg and butter in the dough.
Savory Harvest Vegetable Tart – Honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.
Broiled Savory French Toast – A crispy parmesan crust coats the thyme-infused custardy bread; top with some maple syrup sweetness.
Not just fancy eggplant parm.. way beyond that. This Veggie al Forno with Eggplant & Zucchini is packed full of flavor and texture.
These Steamed Crispy-Bottom Veggie Buns are soft & chewy with a crispy bottom layer. The perfect savory hand-held treat.
Looking for a flavorful vegetarian dish? This delicious Herby Barley Salad with Buttery Mushrooms is loaded with texture and umami.
Chicory Salad with Grilled Pears – The subtle bitterness of the lettuce is offset by the sweetness of the grilled pear & tasty vinaigrette.
This Coffee and Walnut Traybake style cake ticks all the boxes. It’s delicious, easy to make (with foolproof, mess free icing) & vegan too!
This Brandy & Cider Pan Gravy can be prepared several days in advance. Just add some pan drippings right before serving. Simply delicious!
These Honey Milk Anytime Rolls include a cooked flour paste in the enriched dough. They’re super-soft with yummy pull-apart strands.